Yum! This is a reciepe for drinks for a party. It looks good doesn’t it?? 🙂 🙂
Prep: 30 min. plus refrigerating
2 cups of boiling water
2 pkg. (4 serving size each) Jell-o cherry flavor gelatin
4 cups ice cubes
3 cups of thawed Cool Whip
1 cup cherry pie filling
Stir boiling water into the cherry gelatin in large mixing bowl until completely dissolved. Add the ice, and stir until the gelatin thickens. Remove any unmelted ice.
Add the whipped topping. Stir until blended evenly. Refrigerate 20 min, or until slightly thickened.
Stir in pie filling. then spoon into 12 champange glasses. Refrigerate until firm.
Make 12 servings, 2/3 cups each.
X-tras: Garnish with additional Cool Whip. Then add 12 decoration cherries (the one without pits), one for each glass. Enjoy!!!!